Our Story
With over 30 years experience as both a Chef and Event Caterer, Lee Brown has always been passionate about food (and drink). Following on from his successful career owning a small group of award-winning Gastro Pubs, Lee wanted to start a business that enabled him to deliver food that tastes great, looks divine and makes an event extra special.
13 years later, Browns Kitchen is doing just that
Lee ensures he uses only the very best local produce and works with his dedicated, in-house team, thus ensuring a shared creativity in his kitchens, which are nestled in the stunning Surrey countryside, located at Dean House Farm in Newdigate.
But it's not just weddings and events in Surrey. Much of the time, Lee and the team find themselves shuttling between site visits in private homes/gardens or conducting "walk throughs" and meetings at any number of venues in Sussex, London, Kent and beyond. Lee and the team are dedicated to ensuring every aspect of your event is seamless and spending time with the client, at any venue, whatever the occasion, is key.
Discussing and designing a bespoke menu is just the beginning…and we think it is often under estimated how much the caterer is involved in your wedding day, birthday party, or even corporate event. Please get in touch so we can share our expertise with you...
“Browns you were amazing, we have had so many positive comments about your delicious food for our wedding. From the first meeting to our dealings with Lee and Jo along the way we have been nothing but impressed. You are a great team, unflappable, organised and a pleasure to deal with from start to finish. I would highly recommend you to anyone that is looking for a calm, relaxed and fabulous team to cater for any event.”
Adrian and Katie Cooper, June 2022