Navigation
  • Hog Roast & BBQ

Sample Hog Roast & BBQ Menus

We create new menus all the time but these are good examples of the choices you can give your guests.


A Few Barbecue Ideas


 

Locally sourced Grass fed steak burger

-

Jerk injected chicken skewers

-

Whole infused salmon on the bbq

-

Home made Piri Piri chicken skewers

-

Locally sourced free range Butchers sausages

-

Stuffed griddled peppers - Quinoa - Feta - basil (V)

-

Homemade Lamb Kofta

-

Pork belly & apple burger

-

Spiced baby back ribs with sticky Hickory glaze

-

Shell on prawns in garlic & fresh herb butter

-

Giant spicy Halloumi Foccacia - yoghurt - harissa - spinach - chilli  (V)

-

Truffle Mac n cheese with garlic panko crumb (V)

----------------------------------------

On The Side

 

Tzatziki

Baby leaf salad

Rocket & shaved parmesan 

Fresh house rainbow Coleslaw

Hot Baked spuds

Caesar salad

Buttered Jersey royals

Big pan potatoes - chilli - thyme - garlic

Bulgar wheat salad with cucumber, fresh mint, red onion & tomato

Heritage & fresh basil salad

Thai sesame cucumber salad

Hot New season Potatoes

Asian-slaw

Chilli noodle salad

Spinach - beetroot - walnut - Feta

Ricotta - rocket - pomegranite - fig

 

 

A Few Hog Roast Ideas


 

A whole spit roasted free range pig - simply rubbed with sea salt and cracked black pepper

-

Triple roast - legs of English lamb & shoulder of pork & rib of beef roasted slowly with fresh herbs & seasonings

-

Whole infused hog or lamb - infused with your choice of flavours – we inject some amazing flavours into your pig making the meat and fat mouth-watering and tasty and the skin crunchy, a little salty 

-

Whole lamb on the spit - Rubbed with fresh rosemary, sea salt & fresh smoked garlic

-

Roast rib of English beef - roasted on carrots, celery & onions rubbed with sea salt & cracked pepper served with duck fat roasties

-

Shoulder of English free range pork - slowly roasted with apple sauce & sage & onion stuffing served in sourdough with rocket & fresh gravy for dipping

-

Jerk marinated legs of English lamb - served with fresh mango salsa spinach & hot pepper sauce wrapped in a traditional roti

-

Festive Roast of butter basted free range turkey crowns - cranberry & bacon stuffing, duck fat roasties & thyme gravy served with rocket in brioche buns

 

A few popular sides

Duck fat roasties

House Rainbow coleslaw

Big pan chilli, garlic & coriander potatoes

Rocket, chilli & parmesan salad

Browns Kitchen ketchup made with fresh vine tomatoes

Delicious Desserts


Wild berry Eton mess in Jars

-

Chocolate Nemesis

-

Lemon posset with lavendershortbread

-

Peanut butter & banana pie

-

Fresh English strawberries & clotted cream

-

Chocolate pot with pistachio tuille

-

Baked blueberry cheesecake

-

Home made honeycomb & white chocolate cheesecake

-

Ice cream station - Salcombe dairy

-

Chocolate pot - orange - clotted cream

-

Elderflower & wild berry jelly

 

All our desserts our homemade - this is a sample selection