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Sample Wedding Menus

We create new menus all the time but these are good examples of the choices you can give your guests.


Menu 1


Starters

Spiced butternut squash - coriander - creme fraiche

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Smooth Chicken liver terrine - sticky red onion marmalade - toasted soda bread

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Potted smoked mackerel - Dill - Horseradish - Creme Fraiche - Chalk Hills Rye Sourdough

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Heritage tomato - Buffalo Mozzarella- Rocket pesto- Sourdough

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Mains

Pan roasted breast of chicken wrapped in pancetta - Rocket pesto - Parmesan shard - White wine -Dauphinoise potatoes

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(Sharing) - Braised Shin of beef - Red wine - shallots - cured bacon - dumplings - Horseradish mash

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Pan roasted Organic Salmon fillet - Pea shoot - purple sprouting brocolli -  roasted beetroot - sour cream

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Beetroot & Lentil Sausages -  spicy Romesco sauce

 

Desserts

Wild Berry Eton Mess - fresh meringue - sticky jam sauce

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Home baked Salted caramel brownie - Magagascan vanilla ice cream

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Lemon Posset - Lavender shortbread

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Home baked Pecan tart - Pistachio ice cream

 

 

Menu 2


-Starters

Camembert fig & onion tart - white onion puree

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Organic smoked salmon - baby capers - shallots - dill crème fraiche - sourdough

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Pork belly - apricot - pistachio terrine - pickled vegetables - sourdough

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Home made free range Scotch egg - curried mayo - wild leaves

 

Mains

Pan roasted free range chicken breast - tomato - courgette - potato gnocchi - olive sauce

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Pan seared seasoned rump of English lamb -  Kale - minted pea puree - dauphinoise - smoked garlic

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Best end of free range pork- carved onto the plate -  Braeburn apples - thyme - Fondant potato

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Butternut squash ravioli - roasted onion stock -  organic Kent vegetables

 

Desserts

Heritage raspberry creme brulee - clotted cream ice cream

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Warm apple tart tatin - Madagascan vanilla ice cream

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Chocolate Nemisis - white chocolate ice cream - salted caramel - homemade honeycomb

 

Menu 3


-Starter

Fresh Brixham panko crumbed crab cake - saffron aioli - red pepper - coriander salsa

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Free range confit duck rilette - spiced apple chutney - Chalk Hills Bakery sourdough

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Blow-torched Goldencross Goat cheese - pear - frissee - crispy pancetta

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English tomato - basil - charred red pepper - Buffalo mozzarella terrine 

 

Main

Fillet of English beef - spinach - chesnut mushroom - Parmentier potatoes - roasted beef bone reduction

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Pistachio crusted best end of Welsh lamb - Dauphinoise potatoes - spring cabbage - peas - baby onions

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Crusted sea bream - Andalusian tomato - smoked almonds - fennel - lemon

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Shitakee mushroom & Halloumi fritters - Escalivada

 

Dessert

Chocolate trio...

Salted caramel choux - bitter chocolate tart - milk & cookies

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Tonka bean Panna Cotta - Raspberry Tuile - Vanilla Sponge

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Chocolate fondant - nougatine biscuit - toffee sauce

 

 

Lighter Choices & Add Ons


Sausage & Bacon Rolls with Sauces & Mustards

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Cod Goujons & Rustic Chips in a Cone with Home made Tartare & Lemon

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Hog Roast… Succulent Pork, Floured baps, Leaf salad, Coleslaw

& Bramley Apple Sauce

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Barbecue… Local sausages, Marinated chicken, Vegetarian alternative, Fresh Coleslaw, Baby leaf salad and fresh crusty Cob rolls

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English Cream Tea

Plain & Sultana scones, Strawberry Jam, Devon Clotted Cream & Butter

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Bar Nibbles

Wasabi Peas-Parmesan Bites-Salted Pretzels-Osaka Chilli Crackers-

Vegetable Crisps-Osaka Japenese Mix-Salted Pretzels-Spicy broad Beans

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Truffles / Petit Fours / Rose and lemon Turkish Delight

Savoury Cheese Cakes


Cheese Cakes can be Purchased for a Wedding Cake and then left for an additional evening food choice.

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(Cakes include Biscuits, Bread & Chutneys for when put out as evening Food). This cake will feed around 70 Guests

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All Cakes can be served on either a wedding cake stand or a Wooden Block and served with bespoke decoration, be it, Parcel string, Fresh Figs, Ribbons or edible flowers to name a few…

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A Standard Cake for 70 guests may be A French Brie, Stilton, Black Bomber, French Goats and finished with a Godminster Heart…

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This is a 5 tier cake and purely an example.

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Cakes can be made as large and extravagant as needed feeding as many guests as needed.

Premium Wedding Breakfast Ideas


Starters

Duck Rillettes with Pear & Saffron chutney - slow cooked shredded duck bound with fresh parsley & shallots served in a baby kilner jar with sourdough

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Warm Shredded beef fillet salad cured for 48 hrs with Asian dressing, chilli, spring onion, toasted sesame seeds & micro coriander

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Terrine of Pork belly with brandy, apricot & Pistacio wrapped in bacon... Served with pickled vegetables & soda bread

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Kiln roasted salmon, baby capers, spinach bound in creme fraiche chopped duck egg & fresh dill

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Main Courses

Guinea Fowl & truffle- roasted breast of Guinea Fowl basted in a truffle infused butter  on a salad of English pea shoots, asparagus and cress, sage roasted potatoes and a natural roasting jus

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Pan roasted Lamb loin with Parmesan risotto, truffle oil & pan juices

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Salmon, Sorrel & Lemon - Roasted fillet of Scottish salmon on a panko crumbed potato and sorrel cake, with a light lemon butter and seasonal greens

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Potato Rosti, Halloumi and Cherry tomato - Pan-fried grated potato, shallot and garlic rosti topped with lemony grilled halloumi, vodka tickled tomato salsa and drizzled with a fresh pea and mint oil

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Desserts

Rich Chocolate tart with Bourbon cream & Pistacio's

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Rose water panacotta with green tea and candied pistachio macaroons

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Madagascan Vanilla creme brûlée with crushed Amaretti biscuits, Cherry ice cream

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Tonka bean panacotta with poached strawberries

 

Sorbet Course

Lemon

Apple & cider

Lemon

Orange

Raspberry

Mango

Blackcurrant

 

Petit fours

Rose and Lemon Turkish delight

Chocolate Truffles

Sweet Petit Fours

Mini French Macaroons

Amuse Bouche Ideas


Wild herb & cream cheese crostini

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Smashed avocado bites with pancetta & spicy olive oil

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Arancini with Roasted asparagus & walnut pesto

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Boursin stuffed mushrooms in chilli garlic butter

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Spicy Wasabi Devilled eggs

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Caramelised Apple & Blue cheese crostini

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Hot smoked salmon & sweet red onion crème fraiche savoury cornets

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One bite Ribeye with Frite & shallot Jam

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Cod in Panko crumb with triple cooked chip & gherkin mayo

At the table - Sharing Boards


 

Served on an Olivewood board to carve and share...

Roast shoulder of free range pork with sea salt crackling - confit garlic - fresh apple sauce - watercress 

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Roast carvery cut leg of English lamb rubbed with sea salt & cracked black pepper - confit garlic - mint jelly - redcurrant - harissa mayo

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Roast Rib of English Beef (cote du beouf) - Yorkshire puds - Hot horsradish & English mustard jars - confit garlic - homedried tomatoes

 

These are served at the table with a selection of bespoke salads & big pan potatoes in the summer 

and in the winter with maybe duck fat roasties & garlic, honey roasted roots or similar seasonal vegetables

STREET FOOD


 

 

 

 

Asian Street food
 
Steamed Bao buns filled with...
Sweet & sticky Honey Soy shredded pork with asian slaw
Korean Bulgogi beef with pickled vegetables
Hoi sin glazed mushrooms with roasted red peppers & asian cabbage
Five spiced tofu with avocado & kimchi mayo
 
Burgers
 
Handmade Angus steak burger in a brioche bun with Emmental cheese, gem lettuce, tomato and pickle
Korean chicken thigh fillet burger in brioche bun with kimchi slaw and gochujang mayo
Buttermilk fried chicken (boneless thighs), ‘slaw and spicy mayo
Shredded jerk chicken burger with pineapple and coriander ‘slaw, jerk mayo in a brioche bun with hot pepper sauce
Deep fried Halloumi & Portabello mushroom with chipolte mayo in brioche bun (V)
Truffle, mushroom and leek mac n cheese panko crumbed patty in a brioche bun with lettuce,    tomato & ketchup (V)
 
In Sourdough
 
Slow cooked and pulled pork in a brioche bun with rainbow slaw
Slow cooked shredded spicy beef brisket in brioche bun with crunchy, celeriac slaw
Posh Fish finger roll - Lemon sole goujons with tartare sauce, minty mushy peas 
 
Others 
 
Big Pan - Pad Thai in palm leaf bowls & chopsticks
 
Big pan - Paella with Chorizo, chicken thigh ,dill, tiger prawns, peppers, tomato & mussels
Crispy salt and pepper squid cones, coriander, chilli, sesame dressing, garlic aioli
Minted Lamb Kofta, Lebanese flatbread, Harrissa, cucmber, mint & garlic
BBQ Jackfruit with apple-slaw, Lebanese flatbread (Vegan)
VEGAN
 
Charred baby aubergines, hummus, harissa, rocket and flatbreads (Vegan)
Roasted carrots with carrot hummus and pistou, za’atar, flatbreads (Vegan)
Chickpea and sweetcorn burger with baby gem, tomato, gherkin and wholemeal
burger bun (Vegan)
Pulled Jackfruit, Hoi sin, coriander, spring onion & chilli (Vegan)